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Contemporary Hatago Cuisine|A Year at the Table
Daigahara, a post town along the historic Koshu Kaido. In the Edo period, travellers stopped here to remove their straw
Read moreExquisite beauty, refined moments



Not completed in a moment,
but nurtured over time,
carefully selected and honed.
Pared back to its essence,
inheriting and stewarding its heritage,
an incandescent beauty and opulence.
It all begins with pristine water.
We will guide you through Hakushu's serene nature to the springs that shape each drop of Shichiken sake.
Discover the secretRice growing. Witness a way of life rooted in the local climate and soil.
Discover the secretTaste sake and the vision of those who craft it inside a working sake brewery.
Discover the secretEchoes of Hokuto. Voices of Daigahara.